Thursday, June 19, 2014

Bailey's Irish Cream

1 1/3 cups Irish Whiskey
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 cup whipping cream
4 eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract

 

Pour all ingredients into blender and blend until smooth.

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