Tuesday, June 3, 2014

Southern Jalapeno Relish


1 cup jalapeno peppers, diced
1 cup onion, minced
6 tablespoons olive oil
6 tablespoons cider vinegar
1 teaspoon garlic powder
1 teaspoon granulated sugar
1/2 teaspoon salt

Combine oil, vinegar, and spices and whisk well.

Mix in with onions and jalapenos.

Refrigerate overnight. Allow to warm up to room temperature before serving.

No comments:

Post a Comment