1 cup jalapeno peppers, diced
1 cup onion, minced
6 tablespoons olive oil
6 tablespoons cider vinegar
1 teaspoon garlic powder
1 teaspoon granulated sugar
1/2 teaspoon salt
Combine oil, vinegar, and spices and whisk well.
Mix in with onions and jalapenos.
Refrigerate overnight. Allow to warm up to room temperature before serving.
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