1/2 cup cocoa powder
1 box confectioners sugar
1/2 cup butter or margarine
1 teaspoon vanilla extract
3 ounces cream cheese
Add all ingredients to a one gallon zip-lock bag and seal. Pass bag around and let everybody help mix it up by squeezing it for 30 minutes. Fudge can be served out of bag or spread on pan and cut.
Mouth-watering recipes that'll bring the South into your kitchen!
Wednesday, June 25, 2014
Fudge in a Bag
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment