4 top loin pork chops
3/4 cup Italian salad dressing
1 teaspoon Worcestershire sauce
Place all ingredients in a self-sealing bag; seal bag and turn to coat chops. Chill for at least 20 minutes (or up to 24 hours.
Heat grill to medium hot. Remove chops from bag, discarding marinade. Grill chops for 8-15 minutes or until juices run clear.
3/4 cup Italian salad dressing
1 teaspoon Worcestershire sauce
Place all ingredients in a self-sealing bag; seal bag and turn to coat chops. Chill for at least 20 minutes (or up to 24 hours.
Heat grill to medium hot. Remove chops from bag, discarding marinade. Grill chops for 8-15 minutes or until juices run clear.
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