Thursday, June 26, 2014

Peach Honey Butter

 

Use as a topping for pancakes, French toast, chicken or pork.

3/4 cup butter
1 (16 ounce) can unsweetened peach halves
1 teaspoon ground cinnamon
2 tablespoons honey

Drain peaches and place into a large bowl. Add honey and cinnamon. Mash to the consistency of chunky applesauce.


No comments:

Post a Comment