Warm Mashed Potato Salad

12 to 14 potatoes, peeled, chopped into small cubes
2 cups water
Salt, to taste
2 tablespoons butter
8 to 10 hard boiled eggs, peeled and chopped
About 1 cup Miracle Whip Salad Dressing (use a little more to make it creamier)
1 cup chopped green peppers
1 cup celery chopped
1 cup chopped onions
2 tablespoons of prepared mustard
Sour cream, to taste (optional)
Sweet pickle relish, to taste (optional)

Put potatoes in a pan with about 2 cups of water and add salt to taste. Cover pan and bring to boil. Do not remove lid for about 10 minutes (lower heat if necessary to avoid boiling over). Cook until potatoes are soft. Remove cover and boil away the water - do not pour the water off your potatoes.

After potatoes have boiled dry, add 2 tablespoons butter and stir with a wooden spoon. Add remaining ingredients, including optional ingredients, if desired; stir well. Add salt to taste.