Baked Corn Dogs

Serves: 8
Prep time: 20 minutes
Cook time: 15-20 minutes
Difficulty: Easy

1 cup all-purpose flour

1 cup yellow cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

6 tablespoons butter, melted

1/2 cup milk

1/4 cup honey

8 weiners

8 wooden sticks

Mustard and ketchup

Instructions

1. Preheat your oven to 400 F, and then line a baking sheet with parchment paper and set aside
2. Insert sticks through the center of the hot dogs, lengthwise
3. In a bowl, mix the flour, cornmeal, baking powder and salt until combined
4. In a separate bowl, mix melted butter, milk and honey until combined
5. Slowly add the wet mixture to the dry mixture and mix with a wooden spoon
6. Once everything has been incorporated, knead dough for 2 minutes
7. On a lightly floured surface, roll dough out to 1/4-inch thickness
8. Place hot dog (with sticks already inserted) on the dough and cut a rectangle around it
9. Wrap the corn dog with the dough and pinch together at the top and bottom
10. Place on cookie sheet about 2 inches apart
11. Bake corn dogs for 15-20 minutes or until they start to brown
12. Serve immediately with ketchup and mustard