2 cups fresh sliced peaches (or one 29 ounce can of sliced
peaches, drained)
1 cup Bisquick All Purpose Mix (all purpose flour may be
used, but Bisquick is the best choice for flavor)
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
Directions
Preheat oven to 375 degrees Fahrenheit
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and
cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon
peaches over the cobbler crust.
Bake for one hour or until crust is a golden brown. Serve
warm and enjoy!
Serve Hot or Cold , With or Without Vanilla Ice Cream..
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