Sunday, June 29, 2014

AWESOME GOLDEN OVEN FRIED CHICKEN

                                             
 
1-3 lb     chicken, cut in pieces 
1/4 c      oil
1/4 c      margarine
1 c         flour
1 tsp      paprika
1/2 tsp   salt
1/2 tsp   seasoning salt
1/2 tsp   black pepper
1/2 tsp   garlic powder
               water

 
1. Add 1 tsp salt to a lg bowl add water .
2. Rinse chicken and add to the salt water, soak for 20 min.
3. Preheat oven to 425°.
4. Place oil and butter in a shallow baking pan and set in the oven to get hot.
5. Combine the flour and seasonings and dredge the chicken in the flour mix.
6.  Remove pan from the oven and arrange the chicken in the pan skin side down,

     DO NOT CROWD ! 

7. Place in the oven and bake for 30 min, turn chicken and continue baking for
     20 to 30 min more, until nicely browned and juices run clear.

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