Sunday, June 15, 2014

Parmesan Chicken

2 pounds boneless chicken
2 tablespoons margarine, melted
1/2 cup parmesan cheese
1/4 cup bread crumbs
1 teaspoon oregano
1 teaspoon parsley
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper*

Instructions

  1. Heat oven to 400 degrees F. Spray 15 x 10-inch pan.
  2. Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan.
  3. Bake 20 to 25 minutes.

* Spicy Variation: substitute 1/4 teaspoon ground red pepper.

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