2 cups milk chocolate chips
1 teaspoon cayenne
2 tablespoons vegetable shortening
36 pretzels
In a microwave-safe bowl, combine the chocolate, cayenne and vegetable shortening. Microwave on 50 percent power for 1 minute, then remove and stir. Continue this process in 10-second increments until mixture is smooth and blended. Dip the pretzels in the chocolate one at a time, making certain to coat both sides. Place coated pretzels on wax paper, then chill in the refrigerator until hard.
Makes 36 pretzels.
Thursday, June 26, 2014
Chile-Chocolate Pretzels
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