Hot Biscuits

 

6 cups flour 1 teaspoon salt 4 teaspoons baking powder 2 cups sour cream Sift flour, salt and baking powder. Gradually add the sour cream, working as little as possible. Turn out onto a floured board and press out with hands. Do not roll. Cut out with biscuit cutter and bake at 400 degrees for about 10 minutes until nicely browned and done.