12 slices, small Italian or French bread, toasted 
3 large tomatoes, chopped 
1 tablespoon olive oil 
3 tablespoons chopped fresh   basil 
1/4 teaspoon salt 
Combine tomatoes, oil, basil   and salt in a covered bowl and let marinate at least 4 hours (Do not   refrigerate; tomatoes will lose their flavor). 
Use a slotted spoon to layer on   to bread. Serve immediately.
Servings: 6 - 2 slices   each
Calories/Serving:   213
Nutrition: One serving (2 slices) provides approximately: 213   calories, 6 g protein, 37 g carbohydrates, 3 g fiber, 5 g fat (1 g saturated), 0   mg cholesterol, 61 mcg folate, 2 mg iron, 489 mg sodium
Thursday, June 12, 2014
Bruschetta ( Heart Heartly )
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