Yummy CHICKEN N' DUMPLINGS

                                   
 
3 c        all-purpose flour
1/4 tsp  baking soda
1/4 tsp  salt
2 tbsp   shortening
1 c        ice water
 
 

1.In a lg bowl, sift flour, baking soda and salt.
2.Cut in shortening until mixture resembles coarse crumbs.
3.Stir in water until mixture forms a ball.
4.Divide dough in half and shape into balls,wrap in plastic
   and refrigerate for 2 hrs or overnight.
5.On a lightly floured surface, roll one ball of dough to
   about 1/8'' thick,cut into 2'' squares.
6.Drop into simmering broth, and let cook for about 2 min.
7.Stir gently to prevent sticking; add more water if needed.
8.Simmer for about 15 min,or until dumplings are cooked through.