1 chocolate pie crust
1 pkg. (8 oz.) cream cheese, softened
1 small tub Cool Whip, thawed
1 tbsp. sugar
1/3 cup milk
1 chocolate pudding (snack pack size)
1 Skor® bar, crushed
1 pkg. (8 oz.) cream cheese, softened
1 small tub Cool Whip, thawed
1 tbsp. sugar
1/3 cup milk
1 chocolate pudding (snack pack size)
1 Skor® bar, crushed
In a medium bowl with hand mixer,
beat cream cheese, sugar.
and milk until smooth.
S owly beat in Cool Whip.
Pour into pie rust and smooth top.
Open pudding and spread over top of pie,
leaving outside of pie white.
Sprinkle Skor bar over all.
Chill 3 - 4 hours. Makes 6 servings.
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