3 lb. beef roast such as chuck roast
1 env. dry Italian salad dressing mix
1 env. dry ranch salad dressing mix
1 env. dry brown gravy mix
2 cups water
1 env. dry Italian salad dressing mix
1 env. dry ranch salad dressing mix
1 env. dry brown gravy mix
2 cups water
Put water in a measuring cup, larger than amount of water
you're using.Add and mix all 3 envelopes to the water.
Mix until blended completely. Brown roast, if desired.
Add meat to slow cooker. Pour water,
salad dressing mixture over roast.
In slow cooker, cook on High about 4 hours,
on Low about 8 hours.
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