2 packages (8 ounces each) cream cheese
12 to 16 ounces sharp cheddar cheese
1 package (1 ounce) ranch dressing mix
chopped pecans
4 pecan halves
Mix together cream cheese, grated cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to cover. Decorate the top with pecan halves. Refrigerate at least a couple of hours or overnight before serving
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