Beef and Rice Crisp

1 lb Lean ground beef
1 c Coarsely-chopped onion
1/2 c Coarsely-chopped green pepper
2 tb Ketchup
1/4 ts Salt
1/2 ts Dry mustard
1 1/2 c Cooked rice
1 c Milk
1 (10 oz) can cream of Mushroom soup
1 1/2 c Shredded Cheddar cheese
1 ts Worcestershire sauce
2 c Corn flakes, coarsely crushed
3 tb Butter, melted

Saute beef, onion and green pepper

in a large fry pan until meat is browned;
drain off any fat.

 

 Blend in ketchup, salt and dry mustard.

 

 Turn meat mixture into
a 2 quart round casserole; spread rice on top.

 

 Gradually stir milk into mushroom
soup. Stir in cheese and Worcestershire sauce.

 

Pour over meat and rice layers.

Combine crushed corn flakes and butter;

sprinkle evenly over casserole. Bake in
preheated 375 degree F oven 35 to 40 minutes

 or until hot and bubbly.

 

 

Makes 6servings.