THE BEST 7 UP BISCUITS

4 cups Bisquick

1 cup sour cream

1 cup 7-up

1/2 cup melted butter

Mix Bisquick, sour cream and 7 up.

Dough will be very soft - don't worry

Knead and fold dough until coated

 

with your baking mix. Pat dough out

 

and cut biscuits using a round biscuit / cookie cutter.

 

 Melt butter in bottom of

 

cookie sheet pan or 9x13 casserole dish.

Place biscuits on top of melted butter

 

and bake @ 425 degrees for 12-15 minutes

 

or until brown

IYou can make this  substituting the sugar with Truvia

 

(or any of your favorite articficial sweetners)