Pumpkin Pie

1 (15 oz) can Pumpkin

2 large Eggs

1 (14 oz) can Sweetened Condensed Milk

1 (9 inch) unbaked Pie Crust

1 tsp ground Cinnamon

1/2 tsp ground Nutmeg

1/2 tsp ground Ginger

1/2 tsp Salt

 

Preheat oven to 425 degrees F.

Beat sweetened condensed milk, eggs, spices,

 and salt together in a medium bowl

until batter is made. Toss in the pumpkin

and mix till batter is smooth.

Pour it into the crust and bake for 15 minutes.

Reduce oven temperature to 350 degrees F

 and continue baking for another 40 minutes

or until knife in center of pie comes out clean.

Cool the pie and serve.