Apple Cake with Vanilla Cream Sauce

Apple cake

7 medium apples (any baking apple will do)

1 1/4 cup canola oil

1 cup sugar

3 large eggs

3 cups whole wheat flour ( or all purpose flour or

 half and half whole wheat and all purpose)

1 tsp ground cinnamon

Cream sauce

2 cups heavy cream

1/2 cup sugar

8 tbsp butter

1 tsp vanilla extract

Directions

Preheat oven to 350 F. Grease a 13 X 9" baking pan.

Rinse core and slice the apples into a bowl and set aside.

 

With an electric mixer, beat the oil, sugar and

eggs together until creamy.

 

 Fold the whole wheat flour and cinnamon

 into the egg mixture.

Stir the sliced apples until well blended.

Pour the batter into the pan and bake for

 45 minutes to 1 hour until golden.

For the Cream sauce.

 

 In a saucepan,

 

combine all the sauce ingredients and

 bring to a boil over medium heat,

 

 stirring constantly. Reduce heat and continue

 to stir until mixture thickens slightly 10-15 min.

 

 Serve warm over Apple Cake