Saturday, December 14, 2013

Cajun Meatloaf

 
1 egg, beaten

1/2 cup catsup

1 tsp. each hot pepper sauce, salt

3/4 tsp. each black pepper, cayenne pepper

1/2 tsp. each chili powder, ground cumin

1/4 tsp. each garlic powder, onion powder

1-1/2 lb. ground beef (for milder taste of spices use 2 lb.)

3/4 cup dry bread crumbs

optional:  Can add 1 cup of chopped onion to mine at this point.

       Heat oven to 350ºF 
 
  In a large bowl combine the first 10 ingredients. 
 (Thru onion powder)  Wire whisk them all.
  Add ground beef, bread crumbs and onion and mix well.
  Shape into a loaf and bake 50 - 60 minutes. 
 
  Makes 6-8 servings.

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