2 oz. semisweet chocolate, about
1/3 cup chocolate chips
4 cups skim milk
1/4 cup each cocoa powder, sugar
1/8 tsp. peppermint extract
optional each whipped cream, candy canes
Combine chocolate, milk,
cocoa powder and peppermint in a saucepan
and heat over medium-high heat.
Whisk until mixture comes to a boil
and chocolate is dissolved.
Ladle hot chocolate into mugs.
Serve with fresh whipped cream and
a candy cane, if desired. Makes 4 servings.
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