1 yellow cake mix
(baked according to pkg. directions)
1 pkg. (3.4 oz.) vanilla pudding
1 cup milk
1 pkg. (8 oz.) cream cheese, softened
1 can (20 oz.) crushed pineapple
garnish: Cool Whip®
Bake yellow cake mix according to pkg.
directions in a 9x13" pan. Cool cake completely.
Mix milk, pudding and softened cream cheese.
Spread mixture over cake.
Drain pineapple well and
pour over pudding/cream cheese mixture.
Garnish with whipped topping.
Store cake in refrigerator.
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