1/4 cup butter or margarine
1 pkg (6 oz.) chocolate chips
1/4 cup corn syrup
1 tsp. vanilla
1-1/2 cups confectioners' sugar
2 cups Rice Krispies®
1 pkg (6 oz.) chocolate chips
1/4 cup corn syrup
1 tsp. vanilla
1-1/2 cups confectioners' sugar
2 cups Rice Krispies®
Measure butter, chocolate morsels,
corn syrup, and vanilla into a large saucepan.
Cook over low heat, stirring constantly until smooth.
Remove from heat. Mix in sugar, add cereal.
Stir until well coated.
Press fudge into buttered 8x8" pan. Chill.
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