Fruit-Topped Cream Cheese Tarts

1 (8 oz.) package cream cheese, softened

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1/3 cup lemon juice

1 teaspoon vanilla extract

2 (4 oz.) packages single-serve graham cracker crumb crusts

Assorted fruit (strawberries, blueberries, bananas, raspberries, orange segments, cherries, kiwi fruit)

BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spoon into crusts.

CHILL 2 hours or until set. Just before serving, top with fruit; brush with jelly, if desired.