3 lb. chicken wings, split, tips removed
1 bottle (18 oz.) sweet Baby Ray's®
spicy Barbecue Sauce
2 tsp. cayenne pepper
1/4 tsp. salt
2 tsp. black pepper
1/2 tsp. minced garlic
1 tsp. dry minced onion flakes
3 tbsp. Worcestershire® sauce
2 tbsp. jalapeno sauce
1 tbsp. each Tabasco® sauce,
Cajun seasoning
In a large bowl combine everything.
Dump it all into a crockpot.
Heat on Low for 5 hours.
Place wings under broiler awhile
before serving, if desired,
brushing with sauces.
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