2 lb. round steak
1/4 c. flour
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. garlic bits
3 tbsp. butter
1 sm. onion, chopped
1 tbsp. soy sauce
2 beef bouillon cubes
1 can cream of mushroom soup
1 c. water
Cut steak into 1 x 1/2 inch strips.
Mix with flour, pepper, salt and garlic.
Add to crock pot with rest of ingredients.
Cook on low for 5 hours.
Stir occasionally.
Last 1/2 hour, add 1 (8 oz.) package of cream cheese, cubed.
Serve over cooked wide noodles.
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