Big Peanut Butter Cookies

 

When cookies are cooled, seal in air tight container or a zip loc bag.

Yummy!

 

1/2 cup Crisco
1/2 cup peanut butter
1 1/4 cups packed dark brown sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 cups all-purpose flour
2 teaspoons baking soda

 

 Preheat oven to 275* .

 Beat shortening, peanut butter, brown sugar, egg, vanilla,
 and salt together in large bowl until smooth.

 In a separate bowl combine the flour and baking soda.

 

 Slowly add the dry mixture to the wet mixture while beating.

 Roll 3 balls about the size of a medium egg, roll balls, press them about 1/2 inch flat on an ungreased baking sheet.

 

Bake for 18 to 20 minutes.

 

Be careful not to overcook, or the cookies will not be chewy

 and you may negatively impactthe full enjoyment potential

of the cookie.

Makes about 14 to 16 cookies.