2 pound Pork Tenderloin
1/4 cup low sodium soy sauce
1 TBS Yellow Mustard...
2-3 TBS maple syrup, optional
2 TBS olive oil
2 TBS Diced dried onions
1 1/2 TSP Garlic Salt or Powder
1/4 cup low sodium soy sauce
1 TBS Yellow Mustard...
2-3 TBS maple syrup, optional
2 TBS olive oil
2 TBS Diced dried onions
1 1/2 TSP Garlic Salt or Powder
Mix ingredients above. Pour over
Tenderloin in the crock pot and
cook on low for 6 hours.
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