Texas Dill Pickles 1 and 2

 

 

 Texas Dill Pickles 1

1 Clove garlic
1 Small red pepper
1 Sprig of fresh dill
1 ts Sugar
1/2 ts Black pepper
1/3 c Vinegar
1 Cucumbers, pickling variety
3 ts Salt

In a quart jar arrange cucumbers, garlic, red pepper, and dill to look attractive. add remaining ingredients and fill rest of jar with water and seal with a canning lid. Shake up. then, place jar in a hot water bath and cook until cucumbers begin to change from dark green to light green.

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 Texas Dill Pickles 2

1 ea Clove garlic
1 ea Small red pepper
1 Sprig of fresh dill
1 ts Sugar
1/2 ts Black pepper
1/3 c Vinegar
1 Cucumbers, pickling variety
3 ts Salt

In a quart jar arrange cucumbers, garlic, red pepper, and dill to look attractive. add remaining ingredients and fill rest of jar with water and seal with a canning lid. Shake up. then, place jar in a hot water bath and cook until cucumbers begin to change from dark green to light green. [ does not take too long]