Sunday, February 5, 2012

JELLY FILLED COOKIES

 
Cream Together:
1 cup grated almonds
1 lb butter
1 1/4 cups superfine sugar

Add:

1/4 teaspoon vanilla
1/8 teaspoon salt
2 1/2 cups sifted flour

Chill dough for several hours. Roll out on a well floured surface till very thin. Cut out with a small round cutter. Bake at 250 degrees for 25 - 30 minutes. Cool cookies. Sandwich two cookies together with 1/2 teaspoon your favorite  jelly.

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