The thing I always loved was having a huge garden and putting up my own food.. It is just something about doing it yourself.. :)
2 cups of large firm berries
2 cups of sugar
Day 1: Wash berries. Place a layer of berries in kettle. Then a layer of sugar until you use them all. Let stand over night.
Day 2: Bring slowly to a boil and cook about 10 minutes. then let stand overnight to plump the berries.
Day 3: Cook until slightly thick. (they get thicker when cold ) Seal in hot jars with sterilized lids. Turn upside down for a faster seal.
2 cups of sugar
Day 1: Wash berries. Place a layer of berries in kettle. Then a layer of sugar until you use them all. Let stand over night.
Day 2: Bring slowly to a boil and cook about 10 minutes. then let stand overnight to plump the berries.
Day 3: Cook until slightly thick. (they get thicker when cold ) Seal in hot jars with sterilized lids. Turn upside down for a faster seal.
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