Chocolate Meringue Pie

 

2 cups sugar

2 T. margarine

1/2 cup cocoa

1/4 cup corn starch

Pinch of salt

 

3 cups skim milk

3 or 3 eggs

1 t. vanilla

9" cooked pie shell, baked

Mix sugar, cocoa, corn starch, salt and milk in a

saucepan. Cook until it starts to thicken,

add 3 egg yolks, bring to a boil stirring

constantly for 5 minutes on medium heat Remove

from heat, add margarine, let cool 5 minutes

Add vanilla and pour into pie crust

{Meringue}

Beat 3 egg whites and
1 T. cream of tarter
until foamy.

 

6 T. sugar (one at a time)

Beat until stiff,

 

add 1/2 t. vanilla

and put on pie.

 

 Brown under broiler.

Keep refrigerated.