2/3 c. egg yolks
3 tbsp. ice cold water
1 tbsp. vinegar
2 c. sifted flour
Mix and roll with cloth over rolling pin flour towel to roll out dough on. Makes 3 small balls of dough. May cut into strips and use immediately or dry and store in refrigerator. One teaspoon salt only when cooking noodles. Fresh noodles take less time to cook.. test in about 2 to 3 minutes, Dried about 5 to 7 minutes..
No comments:
Post a Comment