Thursday, February 9, 2012

Glenda's Ginger Snaps

 

2 1/2 c Whole wheat flour
1 1/2 ts Baking soda
1/2 ts Salt
2 ts Ground Ginger
1/2 ts Gound Cinnamon
1/2 ts Ground cloves
3/4 c Corn oil margarine
1 c  brown sugar
1 Egg
1/2 c Molasses
Granulated sugar to roll in

Preheat oven to 350*.

Mix flour, soda, salt, ginger, cinnamon and cloves..In a large bowl cream margarine and sugar. Add egg and molasses. Stir in flour mix. Chill dough. Using one tablespoon dough, roll into balls. Roll tops in sugar....Place on greased cookie sheets 2-inches apart and bake for 8 minutes or until flat and cracked.

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