1 box instant pistachio pudding
1 (9-oz) carton whipped topping
1 (16-oz) can crushed pineapple
1 c miniature marshmallows
1/2 c walnuts chopped
1/4 c maraschino cherries chopped
Fold dry pudding into whipped topping.
Add crushed pineapple and juice gradually. Fold in marshmallows, walnuts and cherries.
Put in refrigerator till serving time
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