BARBECUE CHOPS

8 pork chops

 

salt and pepper to taste

1 c. ketchup

1 can celery soup

1/2 c. chopped onion

1 or 2 tbsp. Worcestershire sauce

 

 

Salt and pepper the chops then:

 

Mix the ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake at 275* for 2 hours.