My Grandmother made this many years ago, only she made her own stuffing. Amazing how far making meals have become over the years..
1 box Stove Top pork flavored stuffing mix
1-1/2 to 2 lbs. Round steak
1 can cream of mushroom soup
Cut meat in serving size pieces. Dredge in flour and brown in hot oil. Layer meat in casserole dish with the stuffing. Pour soup over meat and dressing. Cover and bake for 2 hours at 350º. This is quick to fix and tasty to eat!
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