1 cup plain flour
2/3 cup cornmeal
1 tablespoon sugar
1-1/2 teaspoon salt
2 tablespoons bacon grease
1 egg, beaten
1 to 1-1/4 cup buttermilk
1/2 teaspoon soda
1 pound hot dogs, cut in 10 pieces per hot dog ( I like the Ballpark Brand of weiners ).
Mix dry ingredients together; add egg, buttermilk and bacon grease. Dip hot dogs in batter, stick with toothpick and fry in hot grease in a heavy saucepan is best.
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