Sunday, February 5, 2012

Jeanne's Meatballs

This is so good :)
 
1 1/2 lbs. ground meat, lean is best
 
1 onion , chopped
 
3 eggs, beaten
 
4 slices of wet bread,
 (just run the slices under the faucet and squeeze out a little of thew water).
 
Salt and pepper to taste.
 
Mix well and make into meatballs the size of an medium egg.
Put in a baking pan.
 
Now in a sauce pan add:
 
1 can of Chili
1 can of jellied cranberry sauce
3 BSP. brown sugar
1 TBSP. prepares mustard
 
Cook over medium heat stirring until Cranberry sauce melts to a liquid. Pour over meatballs and bake at 350* for about 20 to 30 minutes.
 

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