Jeanne's Meatballs

This is so good :)

 

1 1/2 lbs. ground meat, lean is best

 

1 onion , chopped

 

3 eggs, beaten

 

4 slices of wet bread,

 (just run the slices under the faucet and squeeze out a little of thew water).

 

Salt and pepper to taste.

 

Mix well and make into meatballs the size of an medium egg.

Put in a baking pan.

 

Now in a sauce pan add:

 

1 can of Chili

1 can of jellied cranberry sauce

3 BSP. brown sugar

1 TBSP. prepares mustard

 

Cook over medium heat stirring until Cranberry sauce melts to a liquid. Pour over meatballs and bake at 350* for about 20 to 30 minutes.