These are great over Mexicn dishes, Chicken dishes or in a broth..delicious!
1 cup of cornmeal
1/4 cup of flour
1/2 teaspoon of salt
2 eggs
1/2 cup of milk
1 tablespoon melted butter
Soup, stock, or broth
Combine eggs and milk. Add egg mixture to cornmeal, flour, and salt. Stir in melted butter.
Bring soup, stock, or broth to simmer and drop batter by spoonfuls into liquid; reduce heat.
Cover and simmer 15 minutes.
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