Pepper Steak

I like to add a little chilu flakes to mine for a little heat !

 

1 lb steak, cut in thin strips

1 tbsp paprika

2 cloves garlic, crushed

1 ½ cup beef broth

¾ cup sliced green onions with tops, Chopped

2 green peppers, cut into strips

1 cup sliced, fresh mushrooms

2 tbsp cornstarch

¼ cup soy sauce

¼ cup water

2 large fresh tomatoes, cut into wedges

Brown steak sprinkled with paprika. Add garlic & broth. Cover and simmer until meat is tender (10 - 15 minutes).
Stir in onions, green peppers and mushrooms. Cover and cook for another 5 minutes.

Blend cornstarch, water and soy sauce. Stir into the steak mixture. Cook, stirring, until clear & thickened (about 2 minutes). Add tomatoes and heat gently. Serve with rice.