This and Philly Steak sandwiches are my fave ... Yumm
2 cups drained sauerkraut
16 slices rye bread, I love the Jewish Rye best
16 slices rye bread, I love the Jewish Rye best
1/2 cup Russian dressing
1 pound thinly sliced corned beef
1 pound sliced Swiss cheese
melted butter
1 pound thinly sliced corned beef
1 pound sliced Swiss cheese
melted butter
Spread bread with Russian dressing.
Over 8 slices bread, layer the corned beef, kraut, cheese and top with a slice of bread. Brush melted butter on both sides of sandwiches.
Grill in skillet or panini press until cheese has melted.
Makes 8 sandwiches.
No comments:
Post a Comment