We could always afford steak, so Mama came up with this recipe when we were liddle kids .. I use this method on Liver ( Chicken, Pork or Beef )
Pork Chops, Steak, Venison., anything that I want a nice breading on EXCEPT FISH, That gets a cornmeal :) ,,,
Ground Chuck, ammount depends on how many patties you need, 1 lbs. makes about 4 or 5 good size patties.
Salt and pepper to taste
Mix really good and make your patties. Make them about 1 inch thick and about the size as if you were making burgers.
Now break 2 eggs in a pie pan, and put all-purpose flour in another pie pan. Be sure to salt and pepper youre flour...
Have your oil or shortening medium hot.
Drefge your patties in the egg, then in the flour, back in the egg and back in the flour, This gives it a awesome crust on the patties.
Let them brown on one side then turn them and let them get brown on that side.
Drain on paper towels... Enjoy!
Make a nice gravy if you wish, or serve plain.. yummm
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