3 c. all-purpose flour
3 tsp. baking powder
1/4 tsp. salt
1 c. margarine
2 c. sugar
1 tsp. vanilla
4 eggs, separated
1/2 c. milk
1/2 c. orange juice
Sift flour, baking powder and salt together. Cream margarine, sugar and egg yolks. Add vanilla. Beat thoroughly. Add dry ingredients and milk and juice alternately, beating well with each addition. Beat egg whites until stiff. Fold into batter. Pour into three 9-inch cake pans. Bake at 375* until done. Frost with Orange Icing when cool.
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