Saturday, February 25, 2012

Garlicky Collard Greens

cornbread and pepper sauce goes together like a fuzzy warm slipper on cold feet :) 
 
 
1 lb. chopped collard greens
 
3 slices ofd bacon, diced
 
1 tbsp. olive oil

4 cloves garlic, minced

 
       Bring a large pot of water to a boil.  Add collard greens , simmer 5 minutes.  Drain.  Heat olive oil in same pot over medium heat, saute bacon, Add garlic and sauté 1 - 2 minutes, until golden brown and fragrant.  Add greens and sauté 5 minutes, until tender.  Season with salt and pepper; serve warm. 
 

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