Garlicky Collard Greens

cornbread and pepper sauce goes together like a fuzzy warm slipper on cold feet :) 

 

 

1 lb. chopped collard greens

 

3 slices ofd bacon, diced

 

1 tbsp. olive oil

4 cloves garlic, minced

 

       Bring a large pot of water to a boil.  Add collard greens , simmer 5 minutes.  Drain.  Heat olive oil in same pot over medium heat, saute bacon, Add garlic and sauté 1 - 2 minutes, until golden brown and fragrant.  Add greens and sauté 5 minutes, until tender.  Season with salt and pepper; serve warm.