White Gravy

This is the best for Chicken Fried Steak or Biscuits, Yum Yum

1/2 cup meat grease
1 1/2 cups flour
salt and black pepper to taste, (I like lot's of black pepper) ..
1 cup milk, for richer, use 1 (8-oz) can can evaporated milk

1 cup water

Heat grease until smokey hot, stirring constantly, and add enough flour until heavy. Add salt and pepper to taste. Brown sauce then turn to lower heat and add milk or evaporated milk and water, continuing to stir constantly to get rid of the lumps.

Cook to desired thickness.