Cherry Dump Cake

 

 

1 can crushed pineapple, with juice

 

1 can cherry pie filling

 

¾ cup chopped nuts (I use pecans.)

 

1 box yellow cake mix (dry)

 

1 stick butter (I use salted.)

 

Use a 9×12-inch pan, ungreased.

 

Spread in layers, crushed pineapple, cherry pie filling, chopped pecans (reserving (1/4 cup), dry cake mix, butter (cut-up in small pieces) and remaining pecans.

 

Bake about 25 minutes at 350 degrees or until golden brown on top.

 

Serve warm with vanilla ice cream.