Thursday, August 8, 2013

Peach Cobbler ( A Oldie But Oh SO Goodie )

This is an oldie but goodie!!

I first found this recipe in a church cook book over 28 years ago, at West Lake Assembly of God, LA so easy and simple! for peach cobbler
 
 1cup of sugar
 1cup of flour
 1cup of milk
 1stick of butter melted
 1 large can of sliced peaches
 Tip: also berries work great too!

 In a mixing bowl mix the flour, sugar and milk together until well blended. set aside.
 Pour melted butter into the bottom of your pan. Pour the peaches and the juice in the pan. Pour the flour,sugar and milk mixture over the peaches, do not stir it. Bake on 350

1cup of sugar

1cup of flour

1cup of milk

1stick of butter melted

1 large can of sliced peaches

Tip: also berries work great too!

In a mixing bowl mix the flour, sugar and milk together until well blended.
 
 set aside.

Pour melted butter into the bottom of your pan.
 
 Pour the peaches and the juice in the pan.
 
 Pour the flour,sugar and milk mixture over the peaches, do not stir it.
 
Bake on 350• for approx 40 minutes.
 
 Enjoy.

No comments:

Post a Comment